PRESIDENT:                                      VICE PRESIDENT:              SECRETARY/TREAS:    

 Matt Elvbakken                                 Nichcol Harrell                          Lyle Happel

Tizer Meats                                       4^th Avenue Meat Market           Happel's Clean-Cut Meats

Ph: 406-442-3096; 439-6054            Ph: 406-252-5686; 690-9156   Ph/Fax: 406-587-8972; Cell:920-1773

E-Mail: tizers1@qwestoffice.net           mtmmpa@yahoo.com                 happccm@imt.net

                                                 

                                                     BOARD OF DIRECTORS:

         REGION #1

Rick Johnson – 1 yr                                  Donald Clapper – 2 yrs.                   

Rick’s Kustom Kut                                   Don’s Country Smokehouse

Ph.- 406-726-4170; 471-4903                   Ph.-- 406-752-4802

 E-Mail: pigasus@arlee.net

       REGION #2

 Shane Flowers – 1 yr.                                     Jason Emmett – 2 yrs.         

S & T Project Meats                                 Stillwater Packing Company  

 Ph. 406-373-6315                                                        Ph. 406-322-5666

E-Mail:flowers5@projectmeats.biz             stwpackingco@yahoo.com   

           

              

       REGION #3

 Brian Engle – 1 yr.                                  Doug Wixon - 2 yrs.                

 Pioneer Meats                                        Treasure Trail Processing

 Ph: 406-932-4555; 930-0905                    Ph. 406-228-9011; 263-0587

 

 

    REGION #4                     

 Nick Martin – 1 yr.                                  Matt Feldtman - 2 yrs.                 

 Western Meat/Sausage Block                 Matt's Butcher Shop

 Ph: 406-494-4319; 263-0587                                   Ph. 406-222-5160

 E-Mail: pamom@mtintouch.net                mattmeatfish@hotmail.com